Digitised Image

Union Steam Ship Company of New Zealand :Union Line. T.S.S. "Monowai", commander Captain F W Young. Dinner. At sea, Friday, 17th February 1956. Cabin class.

Reference Number: Eph-A-SHIP-1956-03

A dinner menu, showing a lefthand border of a tui and kowhai, beneath a top border of a Maori motif. Menu items included: Consomme Mancelle, potage Bagration; poached fillets whitefish with Aurora sauce; Spaghetti Italienne; Roast ribs beef au jus; roast Colonial goose au jus; Dressed cabbage, Julienne vegetables, roast potatoes; Cold roast pork and plain salad; Steamed coconut pudding with macaroon sauce, fresh apple pie, vanilla ice cream; Croutes au fromage, oranges, cheddar cheese, cream crackers, and coffee. Smoking was not permitted in the dining saloon.

Key terms:
1 image, categorised under Ephemera, Photolithographs and Menus, related to Captain F W Young, Monowai (Ship. 1930-1960), Union Steam Ship Company of New Zealand, Passenger ships and Dinners and dining.

Part of:
Union Steam Ship Company of New Zealand :Union Line. T.S.S. "Monowai", commander Captain F W Young. Dinner. At sea, Friday, 17th February 1956. Cabin class., Reference Number Eph-A-SHIP-1956-03 (1 digitised items)

Extent: 1 colour photo-mechanical print(s)Photolithograph on sheet 240 x 153 mm.. Vertical imageEphemera

Conditions governing access to original: Partial restriction - Use photographic copies in preference to original.

Other copies available: Scanned from original. File print in Ephemera Room.

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